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The making of a Kitchen Vixen

Some people eat to live, but I've never been one of those people. I live to eat. I love good food and I love sharing it with friends and family. My obssession with cooking was started at a young age when I was always adding my own flavour to my mother's recipes. While she often shooed me out of the kitchen, I was smitten with the idea of creating new taste sensations-- an adventure that hasn't ended yet.

 

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Thursday
Dec082011

Easy-peasy chocolate fudge- Day 4 of Five Days of Festive Fun

Welcome back for Day 4 of Five Days of Festive Fun.

Since becoming a mom, I’ll admit to taking some shortcuts in the kitchen here and there.

Yeah, I haven’t made my own mayo in months, and I think the last time I made my own pasta, I was two months pregnant with my first child (now five months pregnant with my second!)

So this next recipe is one that my family has used forever. It’s an easy-peasy fudge recipe that you can whip up in minutes and be good to go for a dessert tray add-on that everyone will love.

It’s three ingredients (more or less) unless you want to add more, and the part where you’re using heat (which I try to limit with a toddler in the house) is minimal.

 

Quick Chocolate Fudge

18 oz of dark chocolate

1 300 ml can of sweetened condensed milk

1 tsp of vanilla extract

 

Melt chocolate and condensed milk, stirring constantly over low heat.

Once completely melted, remove from heat, stir in vanilla and pour into an 8x8 parchment lined baking pan.

That’s it! Let cool and cut into 1 inch squares.

 

Optional add ins:

Traditional: 2/3 cup of toasted chopped walnuts

Festive: 2/3 cups of chopped candy canes

Please sir, may I have s’more: 1/3 cup crumbled graham crackers, 1/3 cup mini marshmallows

Cherry Pop: a pinch of cayenne pepper and 1/3 cup of chopped dried cherries

 

 

What are your favourite festive treats?

 

 So here are the details for the giveway to win yourself a brand new Kitchen Aid Food Processor (retail value $399):

Leave a comment on the blog, or any other blog entry this week during my Five Days of Festive Fun! (That’s all you need to do for your first entry!) One comment per blog post, per person please!

This giveaway is for Canadian readers only, unfortunately, so you must live in Canada.

 

For extra entries you can:

Find me on Facebook and like my page (come back to the blog and let me know you did this to complete this entry)

Find me on Twitter @Wifewithknives and follow me. (come back to the blog and let me know you did this to complete this entry)

 

Full disclosure: KitchenAid Canada is providing the winner of my giveaway with a food processor. I am not being compensated financially or in any other way through this giveaway. I have not received an appliance myself for review. The opinions expressed on this blog are my own.

 

Reader Comments (7)

O.o I am soooooo going to make this. The title is aptly chosen...and sounds delicious!!!

Thu, December 8, 2011 | Unregistered CommenterAmanda

well now you have posted something that I can relate to! CHOCOLATE!!!! Yummy! Fudge is one of my favorite holiday treats. Oh by the way I do already follow you on Twitter and on facebook!! :)

Thu, December 8, 2011 | Unregistered CommenterAngie

That looks great and so easy to make. I think I will have to try the s'mores version...yum!

Thu, December 8, 2011 | Unregistered CommenterKaren

That looks yummy and easy, I will try this one for sure with walnuts.
Monique

Fri, December 9, 2011 | Unregistered CommenterMonique

Fudge is my absolute favorite! this looks so chocolatey!

Fri, December 9, 2011 | Unregistered Commenteredmontonjb

Fudge is one of my all time faves! Happy to have finaly come accross this simple 3 part recipe...looks delicious!

Sat, December 10, 2011 | Unregistered CommenterCrystal F.

Just looking at the picture makes my mouth water! My 14 yr old daughter will be able to make this one on her own.

Sat, December 10, 2011 | Unregistered CommenterTracey

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